MENU
Food and Drink
shellfish
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oysters - east coast
$4
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oysters - west coast
$4.75
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shrimp cocktail
5 pieces
$15
small plates
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mussels
pesto . white wine . cream . sourdough
$18
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meatballs
beef . pork . marinara sauce . parmesan
$15
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ricotta dip
pesto . honey . marinated artichokes . grilled ciabatta
$13
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hummus
cucumbers * carrots * grilled pitta
$13
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brussels sprouts caesar
lemon . parmesan . anchovy . croutons
$13
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grilled cheese & tomato soup
american cheese . crushed tomatoes . oregano . cream
$13
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macaroni gratin
béchamel . gruyère . parmesan . bread crumbs
$12
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burrata
honeycrisp apples . basil . red wine glaze . ciabatta
$15
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bucatini al limone
parmesan . cream . butter . lemon
$16
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caprese panini with prosciutto
mozzarella . tomato . prosciutto . pesto
$15
dessert
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bread pudding
raisins . maraschino cherries . vanilla ice cream
$10
white
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macabeo blend (natural)
bodegas pinoso “zillamina” ’23, alicante, valencia, spain (macabeo; airén)
glass $13
bottle $52
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dry riesling
aigner “weinzierlberg ’23, kremstal, niederösterreich, austria
glass $14
bottle $56
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grüner veltliner (natural)
christina netzl “carnuntum” ’23, niederösterreich, austria
glass $15
bottle $60
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white rioja
cvne “monopole” ’23, spain (viura)
glass $16
bottle $64
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sauvignon blanc
domaine de la ferrandière “pays d’oc” ’22, languedoc-roussillon, france
glass $17
bottle $68
red
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mulled wine
assorted spices; simple syrup
$13
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corvina blend (natural)
domini del leone “venezia” nv, veneto, italy (corvina; merlot; cabernet sauvignon; raboso)
glass $14
bottle $56
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montepulciano (natural)
lupi reali “d’abruzzo” ’22, italy
glass $15
bottle $60
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pinot noir
macmurray estate “central coast” ’21, california
glass $16
bottle $64
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carignan blend (natural)
domaine des 2 ânes “premiers pas” ’22, corbières, languedoc, france (carignan; grenache)
glass $16
bottle $64
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petit sirah (chilled; natural)
where’s linus “venturi vineyards” ’21, mendocino, california
glass $17
bottle $68
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beaujolais (natural)
thibault ducroux “nouveau” ’23, burgundy, france (gamay)
glass $18
bottle $72
orange & rosé
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orange
domaine rimbert “vin orange” ’23, saint-chinian, languedoc-roussillon, france (gewürztraminer; muscat; ugni blanc)
glass $16
bottle (liter) $64
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orange
field recordings “skins” ’23, central coast, california (chenin blanc; pinot gris; colombard; xarel-lo; verdelho; vermentino; trousseau gris; semillon; gewürztraminer; riesling; malvasia blanca)
glass $17
bottle $68
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orange
matteo furlani “mae son” ’22, trento, trentino-alto adige, italy (müller thurgau)
glass $18
bottle $72
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orange
markus altenburger “betont” ’22, leithaberg, burgenland, austria (neuburger)
glass $20
bottle $80
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rosé (natural)
domaine rimbert “petit cochon bronzé” ’24, saint chinian, languedoc-roussillon, france (cinsault; syrah)
glass $15
bottle $60
sparkling
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pét-nat
field recordings “salad days” nv, california (colombard; chenin blanc; chardonnay)
glass $16
bottle $64
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rosé cava (natural)
cellers de can suriol “azimut brut nature” nv, penedès, catalonia, spain (grenache; monastrell)
glass $17
bottle $68
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lambrusco
cleto chiarli “centenario” amabile nv, di modena, emilia-romagna, italy
glass $16
bottle $64
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moscato d’asti
vietti “cascinetta” ’23, asti, piedmont, italy
glass $15
bottle $60
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aperol spritz
$15
dessert & port
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port
cockburn’s “fine ruby”nv, douro, portugal (3 oz.)
$10
bottled beer & cider
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einbecker pils
germany
$8
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sixpoint sweet action pale ale
new york
$8
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von trapp vienna amber lager
vermont
$9
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doc’s hard apple cider
new york
$9
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erdinger weissbier wheat
germany
$9
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firestone walker union jack ipa
oregon
$9
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left hand milk stout
colorado
$9
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victory sour monkey tripel ale
pennsylvania
$9
soda, water, & non-alcoholic beer
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perrier sparkling water
$6
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boylans cola
$7
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boylans ginger ale
$7
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boylans root beer
$7
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boylans diet cola
$7
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athletic upside dawn golden ale (non-alcoholic)
$7
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earl grey
$5